Special Treat

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Peanut Butter Kiss Cookies

In my last post, I told you to stick around for a special treat, and I meant that literally. Although I am definitely not a baker, I wanted to share one of my favorite recipes, so I hope that this post inspires you to give it a try! Have you tried these cookies before? Would you like to see another recipe? Tell me your thoughts in the comments, and I hope that you enjoy!

Ingredients:

  • 1 Cup- firmly packed brown sugar
  • 1/2 Cup- softened butter
  • 1/2 Cup- peanut butter
  • 1 egg
  • 1 Teaspoon- vanilla
  • 1 and 1/2 Cups- all purpose flour
  • 1/2 Teaspoon- baking powder
  • 1/2 Teaspoon- baking soda
  • 1/2 Teaspoon- salt
  • Sugar
  • Hershey kisses

Directions:

Heat oven to 375′ F.

Combine brown sugar, butter, and peanut butter in a bowl. Beat on medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt. Beat at low speed until well mixed.

Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from oven and place milk-chocolate Hershey kisses on each cookie while warm. Allow them to cool, and enjoy!

(I do not own the rights to this recipe)

Fall Semester 2019

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This semester was harder than I ever expected, but I learned more life-lessons within the past sixteen weeks than any of the other semesters combined. Looking back, I am not really sure how I made it through everything, but I couldn’t be more thankful for the experiences that helped me become who I am today despite the challenges.

I always use to tell myself that nothing is impossible and that I could do anything I set my mind to if I was determined enough. This helped me achieve great things in the past, but this semester humbled me to realize that some things truly aren’t possible. I was pushing myself harder than I ever had before, and I was setting unrealistic expectations for myself. This year, I took a full semester at the college through dual-enrollment while dancing full time as a professional trainee ballet dancer. Though I had done this before, my academic courses were more difficult this time, and the demands were a lot higher. I was only getting about five hours of sleep every single night just to keep my feet on the ground, and the exhaustion/stress really started to take a toll on my health.

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I learned that “you can do anything, but you can’t do everything.”

The problem was, I was trying to give 100% effort at both school and dance because I didn’t know where I would end up or what I even wanted anymore. A professional career in ballet is extremely competitive, and universities are also highly selective; I needed to be perfect at both. It was about mid-October when I realized that something had to change because I physically couldn’t do everything anymore, and I was wearing myself out… I had some big decisions to make. After thinking everything through, I decided to no longer pursue a professional career in ballet after Nutcracker which was one of the hardest decisions that I have ever had to make. Even though it is a huge change in my life, I know that I made the right decision, and I did what it best for me. Since then, I am so much happier, and I passed all of my classes!

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Through it all, it truly was bittersweet to walk off campus for the last time knowing that some of my friends wont return in January… From the coffee shop shows, Friday morning laughs, “flying squirrel” (inside joke), study groups, and hot chocolate chats, I couldn’t have hoped for a better group of people to hang with. I made some great friendships, and I am so thankful for all of the wonderful memories! It certainly wasn’t an easy semester, but we got through it together. The Fall semester is officially complete. I can’t believe it, but we did it!!

in the end…

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“in the end, she became

more than what she expected.

she became the journey,

and like all journeys,

she did not end, she just

simply changed directions

and kept going.”


*quote: r.m. drake

*photo: richard jean-louis