Peanut Butter Kiss Cookies
In my last post, I told you to stick around for a special treat, and I meant that literally. Although I am definitely not a baker, I wanted to share one of my favorite recipes, so I hope that this post inspires you to give it a try! Have you tried these cookies before? Would you like to see another recipe? Tell me your thoughts in the comments, and I hope that you enjoy!
- 1 Cup- firmly packed brown sugar
- 1/2 Cup- softened butter
- 1/2 Cup- peanut butter
- 1 egg
- 1 Teaspoon- vanilla
- 1 and 1/2 Cups- all purpose flour
- 1/2 Teaspoon- baking powder
- 1/2 Teaspoon- baking soda
- 1/2 Teaspoon- salt
- Hershey kisses
Heat oven to 375′ F.
Combine brown sugar, butter, and peanut butter in a bowl. Beat on medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt. Beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from oven and place milk-chocolate Hershey kisses on each cookie while warm. Allow them to cool, and enjoy!
(I do not own the rights to this recipe)
It has been two full months since I released a playlist, so I thought it was time to share again. Actually, several of you have told me that you really enjoy these types of posts, so I am wondering if I should do this more often… Talk to me, and tell me your thoughts!
- What I Want by The Band CAMINO
- Bad by Lennon Stella
- Everything You Want by Vertical Horizon
- Over My Head by Judah & the Lion
- Bottle by JT Roach
- I Don’t Care by Ed Sheeran & Justin Bieber
- If So by Atlas Genius
- Older by Sasha Sloan
Do you want to see more playlists? Were any of these songs familiar to you? What have you been listening to?
***Side note: Get ready for some super exciting posts as I share a video of myself dancing (yes, you read that correctly), a favorite summer recipe, recent happenings, a summer shopping haul, and two awards! These will be up very shortly, so don’t go anywhere. 🙂 Thanks for reading, and I hope that you are having an awesome summer!
Today, I decided to have a little fun and post my absolute favorite Christmas recipe… I hope that you try it and taste the magic of the season! These Magic Cookie Bars are packed with flavor and are heaven to the taste. 🙂 Enjoy and let me know how they turned out! Happy Holidays!
Magic Cookie Bars
Melt 1 stick of butter in a 9×13 pan
Pat 1 and 1/2 cup of graham cracker crumbs into the butter on the pan
Pour one 14 oz. can of condensed milk evenly over the crumbs
Sprinkle 1 cup of semi sweet chocolate chips
Sprinkle 1 cup of Butterscotch chips
Evenly spread 1 and 1/3 cup of Bakers Coconut
Add 3/4 cup of chopped walnuts
Heat the oven to 350’F. and bake for 25 minutes.
Let cool COMPLETELY before serving.